Pork sausage

Fresh, cooked

Pork sausage
Fat 75%Protein 23%
Percent Calories

227 grams of pork sausage (Fresh, cooked) contains 738 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 227 grams of pork sausage

NutrientValue%DV
Calories738
Fats62g 79%
Saturated fats20g 100%
Trans fats0.3g
Cholesterol195mg 65%
Sodium1848mg 80%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein42g
Calcium20mg 2%
Iron3mg 34%
Potassium776mg 17%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline141mg 26%
Copper0.2mg 18%
Fluoride36μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 2%
Niacin14mg 87%
Pantothenic acid2mg 37%
Phosphorus338mg 48%
Retinol64μg
Riboflavin (B2)0.4mg 31%
Selenium47μg 85%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU211IU
Vitamin A64μg 7%
Vitamin B122μg 93%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar2g
Sucrose0.3g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats26g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 30.5g
Total omega 611g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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