Pork sausage, link/patty, fully cooked, unheated

Fat 86%Protein 14%
Percent Calories

½ patty of pork sausage, link/patty, fully cooked, unheated contains 73 Calories The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For ½ patty of pork sausage, link/patty, fully cooked, unheated (19g)

NutrientValue%DV
Calories73
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol14mg 5%
Sodium150mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium39mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus30mg 4%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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