Pork sausage, link/patty, reduced fat, unprepared

Fat 69%Protein 31%
Percent Calories

2 oz of pork sausage, link/patty, reduced fat, unprepared contains 123 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (25% of your Daily Value), and zinc (12% of your Daily Value).

Nutrition Facts

For 2 oz of pork sausage, link/patty, reduced fat, unprepared (57g)

NutrientValue%DV
Calories123
Fats9g 12%
Saturated fats2g 12%
Trans fats0g
Cholesterol38mg 13%
Sodium329mg 14%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron1mg 10%
Potassium156mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus87mg 12%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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