pork sausage patty

Fat 77%Protein 21%
Percent Calories

1 serving of pork sausage patty contains 273 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This is a good source of protein (26% of your Daily Value) and vitamin b12 (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork sausage patty (95g)

NutrientValue%DV
Calories273
Fats24g 30%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol67mg 22%
Sodium703mg 31%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium8mg 1%
Iron1mg 12%
Potassium292mg 6%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 13%
Phosphorus126mg 18%
Retinol26μg
Riboflavin (B2)0.1mg 11%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU87IU
Vitamin A26μg 3%
Vitamin B121μg 36%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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