Cured pork shoulder (arm picnic)

roasted, lean and fat

Cured pork shoulder (arm picnic)
Fat 70%Protein 30%
Percent Calories

1 oz of cured pork shoulder (arm picnic) (roasted, lean and fat) contains 79 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 1 oz of cured pork shoulder (arm picnic) (28g)

NutrientValue%DV
Calories79
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol16mg 5%
Sodium304mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium73mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 17%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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