Pork shoulder

Petite tender, boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

1697 ⁹⁄₁₆ grams of pork shoulder (Petite tender, boneless, separable lean and fat, cooked, broiled) contains 2631 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1697 ⁹⁄₁₆ grams of pork shoulder

NutrientValue%DV
Calories2631
Fats72g 92%
Saturated fats22g 112%
Trans fats0.4g
Cholesterol1392mg 464%
Sodium900mg 39%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein466g
Calcium136mg 14%
Iron21mg 265%
Potassium7045mg 150%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1900mg 345%
Copper2mg 187%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium458mg 109%
Manganese0.2mg 9%
Niacin108mg 673%
Pantothenic acid17mg 332%
Phosphorus4312mg 616%
Retinol0μg
Riboflavin (B2)8mg 607%
Selenium458μg 833%
Theobromine0mg
Thiamine12mg 1037%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 538%
Vitamin B610mg 776%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc47mg 423%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats29g
Polyunsaturated fats10g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 69g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine27g
Arginine30g
Aspartic acid44g
Cystine5g
Glutamic acid71g
Glycine21g
Histidine19g
Hydroxyproline2g
Isoleucine22g
Leucine38g
Lysine41g
Methionine13g
Phenylalanine19g
Proline19g
Serine19g
Threonine21g
Tryptophan6g
Tyrosine18g
Valine24g

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