Pork shoulder, (boston butt)
Fresh, blade (steaks), separable lean and fat, cooked, braised
2 steak without refuse (Yield from 1 cooke of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean and fat, cooked, braised) contains 988 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (166% of your Daily Value), vitamin b6 (128% of your Daily Value), and vitamin b12 (143% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak without refuse (Yield from 1 cooke
- 1 steak without refuse (Yield from 1 cooke
- 2 steak without refuse (Yield from 1 cooke
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 steak without refuse (Yield from 1 cooke of pork shoulder, (boston butt) (370g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 988 | |
| Fats | 65g | 84% |
| Saturated fats | 24g | 122% |
| Trans fats | 1g | |
| Cholesterol | 363mg | 121% |
| Sodium | 215mg | 9% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 93g | |
| Calcium | 96mg | 10% |
| Iron | 6mg | 81% |
| Potassium | 1129mg | 24% |
| Vitamin D | 4μg | 30% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 379mg | 69% |
| Copper | 0.5mg | 53% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 85mg | 20% |
| Manganese | 0mg | 2% |
| Niacin | 14mg | 90% |
| Pantothenic acid | 5mg | 95% |
| Phosphorus | 770mg | 110% |
| Retinol | 7μg | |
| Riboflavin (B2) | 1mg | 104% |
| Selenium | 157μg | 285% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 154% |
| Vitamin A IU | 30IU | |
| Vitamin A | 7μg | 1% |
| Vitamin B12 | 3μg | 143% |
| Vitamin B6 | 2mg | 128% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 174IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 4μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 18mg | 163% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 24g | 122% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 7g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 6g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 15g | |
| Glycine | 4g | |
| Histidine | 4g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 9g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 4g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 5g | |
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