Pork shoulder breast

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

50 grams of pork shoulder breast (Boneless, separable lean and fat, cooked, broiled) contains 81 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 50 grams of pork shoulder breast

NutrientValue%DV
Calories81
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol39mg 13%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium182mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin5mg 33%
Pantothenic acid0.4mg 7%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods