Pork shoulder breast

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

100 grams of pork shoulder breast (Boneless, separable lean and fat, cooked, broiled) contains 162 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For 100 grams of pork shoulder breast

NutrientValue%DV
Calories162
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol78mg 26%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium7mg 1%
Iron1mg 12%
Potassium364mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline99mg 18%
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid1mg 14%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium34μg 61%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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