Pork shoulder breast

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

½ piece of pork shoulder breast (Boneless, separable lean and fat, cooked, broiled) contains 302 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (95% of your Daily Value), potassium (14% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For ½ piece of pork shoulder breast (187g)

NutrientValue%DV
Calories302
Fats8g 11%
Saturated fats2g 12%
Trans fats0g
Cholesterol145mg 48%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium13mg 1%
Iron2mg 21%
Potassium679mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline185mg 34%
Copper0.1mg 15%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium48mg 12%
Manganese0mg 1%
Niacin19mg 121%
Pantothenic acid1mg 27%
Phosphorus448mg 64%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium63μg 114%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods