Pork shoulder breast

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

200 grams of pork shoulder breast (Boneless, separable lean and fat, cooked, broiled) contains 324 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (102% of your Daily Value), potassium (15% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 200 grams of pork shoulder breast

NutrientValue%DV
Calories324
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol156mg 52%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium14mg 1%
Iron2mg 23%
Potassium728mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline198mg 36%
Copper0.1mg 16%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin21mg 130%
Pantothenic acid1mg 29%
Phosphorus480mg 69%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium67μg 123%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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