Pork shoulder breast

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

2 piece of pork shoulder breast (Boneless, separable lean and fat, cooked, broiled) contains 1209 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (379% of your Daily Value), potassium (58% of your Daily Value), and magnesium (46% of your Daily Value).

Nutrition Facts

For 2 piece of pork shoulder breast (746g)

NutrientValue%DV
Calories1209
Fats33g 43%
Saturated fats10g 49%
Trans fats0.1g
Cholesterol582mg 194%
Sodium403mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium52mg 5%
Iron7mg 86%
Potassium2715mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline739mg 134%
Copper1mg 58%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium194mg 46%
Manganese0.1mg 4%
Niacin78mg 485%
Pantothenic acid5mg 107%
Phosphorus1790mg 256%
Retinol0μg
Riboflavin (B2)3mg 248%
Selenium251μg 457%
Theobromine0mg
Thiamine4mg 337%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 190%
Vitamin B64mg 310%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc18mg 165%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid32g
Glycine10g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine17g
Lysine19g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine9g
Tryptophan3g
Tyrosine8g
Valine11g

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