Pork sirloin (chops)

Fresh, loin, boneless, separable lean and fat, cooked, broiled

Fat 31%Protein 69%
Percent Calories

⁹⁄₁₆ chop, excluding refuse (yield from 1 raw of pork sirloin (chops) (Fresh, loin, boneless, separable lean and fat, cooked, broiled) contains 70 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ chop, excluding refuse (yield from 1 raw of pork sirloin (chops) (41g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol31mg 10%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium5mg 0.5%
Iron0.4mg 4%
Potassium172mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 22%
Pantothenic acid1mg 11%
Phosphorus120mg 17%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium19μg 34%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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