Pork sirloin (chops)

Fresh, loin, boneless, separable lean and fat, cooked, broiled

Fat 31%Protein 69%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of pork sirloin (chops) (Fresh, loin, boneless, separable lean and fat, cooked, broiled) contains 252 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (75% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of pork sirloin (chops) (148g)

NutrientValue%DV
Calories252
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol112mg 37%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium16mg 2%
Iron1mg 16%
Potassium622mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline156mg 28%
Copper0.1mg 14%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid2mg 38%
Phosphorus432mg 62%
Retinol3μg
Riboflavin (B2)0.4mg 33%
Selenium67μg 122%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU12IU
Vitamin A3μg 0.3%
Vitamin B121μg 46%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods