Pork sirloin (roasts)

Fresh, loin, boneless, separable lean and fat, cooked, roasted

Pork sirloin (roasts)
Fat 36%Protein 64%
Percent Calories

100 grams of pork sirloin (roasts) (Fresh, loin, boneless, separable lean and fat, cooked, roasted) contains 192 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (53% of your Daily Value).

Nutrition Facts

For 100 grams of pork sirloin (roasts)

NutrientValue%DV
Calories192
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol84mg 28%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium13mg 1%
Iron1mg 8%
Potassium398mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline97mg 18%
Copper0.1mg 12%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid2mg 32%
Phosphorus304mg 43%
Retinol2μg
Riboflavin (B2)0.3mg 25%
Selenium45μg 81%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 39%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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