Pork rinds

barbecue-flavored

Fat 55%Protein 44%
Percent Calories

1 oz of pork rinds (barbecue-flavored) contains 153 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 oz of pork rinds (28g)

NutrientValue%DV
Calories153
Fats9g 12%
Saturated fats3g 16%
Trans fats–
Cholesterol33mg 11%
Sodium756mg 33%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber–
Sugar–
Protein16g
Calcium12mg 1%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene92μg
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium0mg 0%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU189IU
Vitamin A18μg 2%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.3g
Valine1g

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