Pork spareribs

Fresh, separable lean and fat, raw

Fat 77%Protein 23%
Percent Calories

2 oz of pork spareribs (Fresh, separable lean and fat, raw) contains 157 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (16% of your Daily Value), vitamin d (9% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of pork spareribs (57g)

NutrientValue%DV
Calories157
Fats13g 17%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol45mg 15%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron1mg 6%
Potassium137mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium12μg 23%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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