Pork spareribs

Fresh, separable lean and fat, cooked, braised

Fat 70%Protein 30%
Percent Calories

1774 grams of pork spareribs (Fresh, separable lean and fat, cooked, braised) contains 7043 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (921% of your Daily Value), vitamin b12 (798% of your Daily Value), and zinc (742% of your Daily Value).

Nutrition Facts

For 1774 grams of pork spareribs

NutrientValue%DV
Calories7043
Fats538g 689%
Saturated fats197g 986%
Trans fats
Cholesterol2147mg 716%
Sodium1650mg 72%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein516g
Calcium834mg 83%
Iron33mg 410%
Potassium5677mg 121%
Vitamin D46μg 307%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1772mg 322%
Copper3mg 280%
Fluoride
Folate (B9)71μg 18%
Lycopene0μg
Magnesium426mg 101%
Manganese0.2mg 11%
Niacin97mg 607%
Pantothenic acid13mg 266%
Phosphorus4630mg 661%
Retinol53μg
Riboflavin (B2)7mg 521%
Selenium663μg 1206%
Theobromine0mg
Thiamine7mg 603%
Vitamin A IU177IU
Vitamin A53μg 6%
Vitamin B1219μg 798%
Vitamin B66mg 478%
Vitamin C0mg 0%
Vitamin D IU1845IU
Vitamin D2
Vitamin D346μg
Vitamin E6mg 40%
Vitamin K0μg 0%
Zinc82mg 742%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats197g 986%
Monounsaturated fats239g
Polyunsaturated fats48g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine30g
Arginine32g
Aspartic acid48g
Cystine7g
Glutamic acid81g
Glycine24g
Histidine21g
Hydroxyproline
Isoleucine24g
Leucine41g
Lysine46g
Methionine14g
Phenylalanine21g
Proline21g
Serine21g
Threonine24g
Tryptophan7g
Tyrosine18g
Valine28g

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