Pork stomach

Fresh, variety meats and by-products, cooked, simmered

Fat 43%Protein 57%
Percent Calories

50 grams of pork stomach (Fresh, variety meats and by-products, cooked, simmered) contains 79 Calories The macronutrient breakdown is 0.2% carbs, 43% fat, and 57% protein. This is a good source of protein (19% of your Daily Value) and zinc (13% of your Daily Value).

Nutrition Facts

For 50 grams of pork stomach

NutrientValue%DV
Calories79
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol158mg 53%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron1mg 8%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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