Pork stomach

cooked, simmered

Fat 43%Protein 57%
Percent Calories

200 grams of pork stomach (cooked, simmered) contains 314 Calories. The macronutrient breakdown is 0.2% carbs, 43% fat, and 57% protein. This is a good source of protein (76% of your Daily Value) and zinc (53% of your Daily Value).

Nutrition Facts

For 200 grams of pork stomach

NutrientValue%DV
Calories314
Fats15g 19%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol632mg 211%
Sodium80mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium30mg 3%
Iron2mg 31%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium30mg 7%
Manganese0.1mg 6%
Niacin3mg 17%
Pantothenic acid1mg 23%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium81μg 147%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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