Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47%Protein 53%
Percent Calories

100 grams of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 166 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 100 grams of pork top loin (roasts)

NutrientValue%DV
Calories166
Fats8g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol64mg 21%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium7mg 1%
Iron1mg 7%
Potassium358mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.3%
Niacin6mg 35%
Pantothenic acid1mg 14%
Phosphorus216mg 31%
Retinol2μg
Riboflavin (B2)0.2mg 14%
Selenium27μg 48%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 23%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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