Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47%Protein 53%
Percent Calories

2 lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 1506 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 2 lb of pork top loin (roasts) (907g)

NutrientValue%DV
Calories1506
Fats76g 97%
Saturated fats14g 72%
Trans fats0.5g
Cholesterol581mg 194%
Sodium426mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein194g
Calcium64mg 6%
Iron5mg 60%
Potassium3248mg 69%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline520mg 95%
Copper1mg 56%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium218mg 52%
Manganese0.1mg 3%
Niacin50mg 316%
Pantothenic acid7mg 131%
Phosphorus1960mg 280%
Retinol18μg
Riboflavin (B2)2mg 126%
Selenium240μg 437%
Theobromine0mg
Thiamine4mg 322%
Vitamin A IU45IU
Vitamin A18μg 2%
Vitamin B125μg 204%
Vitamin B67mg 501%
Vitamin C0mg 0%
Vitamin D IU191IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats17g
Polyunsaturated fats6g
Trans fats0.5g
Fatty Acids
Total omega 30.4g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine8g
Hydroxyproline0.5g
Isoleucine10g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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