Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47%Protein 53%
Percent Calories

½ roast of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 1822 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For ½ roast of pork top loin (roasts) (1.1kg)

NutrientValue%DV
Calories1822
Fats91g 117%
Saturated fats18g 88%
Trans fats1g
Cholesterol702mg 234%
Sodium516mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein234g
Calcium77mg 8%
Iron6mg 73%
Potassium3929mg 84%
Vitamin D5μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline629mg 114%
Copper1mg 68%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium263mg 63%
Manganese0.1mg 3%
Niacin61mg 382%
Pantothenic acid8mg 158%
Phosphorus2371mg 339%
Retinol22μg
Riboflavin (B2)2mg 153%
Selenium291μg 529%
Theobromine0mg
Thiamine5mg 390%
Vitamin A IU55IU
Vitamin A22μg 2%
Vitamin B126μg 247%
Vitamin B68mg 606%
Vitamin C0mg 0%
Vitamin D IU230IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 610g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid37g
Glycine11g
Histidine10g
Hydroxyproline1g
Isoleucine12g
Leucine20g
Lysine22g
Methionine6g
Phenylalanine10g
Proline9g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine12g

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