Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47%Protein 53%
Percent Calories

5 ½ lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 4141 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 5 ½ lb of pork top loin (roasts) (2.49kg)

NutrientValue%DV
Calories4141
Fats208g 266%
Saturated fats40g 199%
Trans fats1g
Cholesterol1597mg 532%
Sodium1173mg 51%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein532g
Calcium175mg 17%
Iron13mg 165%
Potassium8931mg 190%
Vitamin D12μg 83%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1430mg 260%
Copper1mg 155%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium599mg 143%
Manganese0.2mg 8%
Niacin139mg 868%
Pantothenic acid18mg 360%
Phosphorus5389mg 770%
Retinol50μg
Riboflavin (B2)5mg 347%
Selenium661μg 1202%
Theobromine0mg
Thiamine11mg 886%
Vitamin A IU125IU
Vitamin A50μg 6%
Vitamin B1213μg 561%
Vitamin B618mg 1378%
Vitamin C0mg 0%
Vitamin D IU524IU
Vitamin D2
Vitamin D312μg
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc43mg 392%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 199%
Monounsaturated fats46g
Polyunsaturated fats16g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 623g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine31g
Arginine35g
Aspartic acid52g
Cystine6g
Glutamic acid85g
Glycine24g
Histidine23g
Hydroxyproline1g
Isoleucine26g
Leucine45g
Lysine49g
Methionine15g
Phenylalanine22g
Proline22g
Serine23g
Threonine24g
Tryptophan6g
Tyrosine20g
Valine28g

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