Pork top loin (roasts)

Fresh, loin, boneless, separable lean only, raw

Pork top loin (roasts)
Fat 29%Protein 71%
Percent Calories

2 oz of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 75 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 oz of pork top loin (roasts) (57g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol36mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium212mg 5%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.2%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 29%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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