Pork top loin (roasts)

Fresh, loin, boneless, separable lean only, raw

Pork top loin (roasts)
Fat 29%Protein 71%
Percent Calories

½ roast of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 1449 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For ½ roast of pork top loin (roasts) (1.1kg)

NutrientValue%DV
Calories1449
Fats45g 57%
Saturated fats14g 68%
Trans fats0.4g
Cholesterol691mg 230%
Sodium538mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein246g
Calcium55mg 5%
Iron6mg 74%
Potassium4105mg 87%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline653mg 119%
Copper1mg 71%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium285mg 68%
Manganese0.1mg 3%
Niacin63mg 394%
Pantothenic acid8mg 164%
Phosphorus2469mg 353%
Retinol0μg
Riboflavin (B2)2mg 158%
Selenium304μg 553%
Theobromine0mg
Thiamine5mg 405%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 233%
Vitamin B68mg 637%
Vitamin C0mg 0%
Vitamin D IU176IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats18g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid24g
Cystine3g
Glutamic acid39g
Glycine11g
Histidine11g
Hydroxyproline1g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine10g
Proline10g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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