Pork top loin (roasts)
Fresh, loin, boneless, separable lean only, raw

½ lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 299 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.
Nutrition Facts
For ½ lb of pork top loin (roasts) (227g)
Nutrient | Value | %DV |
---|---|---|
Calories | 299 | |
Fats | 9g | 12% |
Saturated fats | 3g | 14% |
Trans fats | 0.1g | |
Cholesterol | 143mg | 48% |
Sodium | 111mg | 5% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 51g | |
Calcium | 11mg | 1% |
Iron | 1mg | 15% |
Potassium | 848mg | 18% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 135mg | 25% |
Copper | 0.1mg | 15% |
Fluoride | – | |
Folate (B9) | 0μg | 0% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 0mg | 1% |
Niacin | 13mg | 81% |
Pantothenic acid | 2mg | 34% |
Phosphorus | 510mg | 73% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 63μg | 114% |
Theobromine | 0mg | |
Thiamine | 1mg | 84% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 1μg | 48% |
Vitamin B6 | 2mg | 132% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 36IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 4mg | 37% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
Similar Foods
Pork loin, top loin (chops) Fresh, boneless, separable lean and fat, raw
Pork loin Fresh, top loin (chops), boneless, separable lean only, cooked, pan-fried
Pork top loin (roasts) Fresh, loin, boneless, separable lean and fat, raw
Pork loin Fresh, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
Pork loin, top loin (roasts) Fresh, boneless, separable lean only, cooked, roasted
Pork loin, top loin (chops) Fresh, boneless, separable lean only, cooked, broiled