Pork, Veges and Cashews

Fat 48%Carbs 20%Protein 32%
Percent Calories

1 serving of pork, veges and cashews contains 370 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 32% protein. This is a good source of protein (55% of your Daily Value), potassium (19% of your Daily Value), and iron (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork, veges and cashews (245g)

NutrientValue%DV
Calories370
Fats20g 26%
Saturated fats5g 23%
Trans fats0g
Cholesterol66mg 22%
Sodium101mg 4%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar4g
Protein31g
Calcium70mg 7%
Iron4mg 46%
Potassium887mg 19%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline102mg 19%
Copper1mg 93%
Fluoride0μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium114mg 27%
Manganese0.3mg 13%
Niacin8mg 50%
Pantothenic acid1mg 24%
Phosphorus428mg 61%
Retinol3μg
Riboflavin (B2)0.3mg 26%
Selenium42μg 77%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU19IU
Vitamin A4μg 0.4%
Vitamin B121μg 21%
Vitamin B61mg 55%
Vitamin C7mg 7%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc4mg 34%
Sugars
Sugar4g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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