Porridge

Fat 25%Carbs 60%Protein 15%
Percent Calories

1 serving of porridge contains 317 Calories. The macronutrient breakdown is 60% carbs, 25% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), fiber (19% of your Daily Value), and potassium (10% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

Nutrition Facts

For 1 serving of porridge (296g)

NutrientValue%DV
Calories317
Fats9g 12%
Saturated fats5g 24%
Trans fats0g
Cholesterol24mg 8%
Sodium108mg 5%
Carbs50g 18%
Net carbs45g
Fiber5g 19%
Sugar21g
Protein13g
Calcium298mg 30%
Iron1mg 16%
Potassium456mg 10%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline47mg 9%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)24μg 6%
Lycopene0.1μg
Magnesium72mg 17%
Manganese1mg 51%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus345mg 49%
Retinol110μg
Riboflavin (B2)0.5mg 36%
Selenium22μg 39%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU401IU
Vitamin A112μg 12%
Vitamin B121μg 46%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU124IU
Vitamin D20μg
Vitamin D33μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar21g
Sucrose0g
Glucose0g
Fructose0g
Lactose12g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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