Pot Stickers

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 452g

• Cabbage

  Chinese (pe-tsai), raw

  1 cup, shredded or 76g

• Mushrooms

  Oyster, raw

  ¾ cup sliced or 65g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Ginger

  Spices, ground

  2 tbsp or 11g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 tsp or 6g

• Soy sauce

  Regular sodium, Shoyu

  ⅝ cup or 159g

• Wonton wrappers

  (includes egg roll wrappers)

  3.8kg

• Water

  Plain, clean water

  1 ¾ cup or 414g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

Directions

1. (source: https://m.ninjakitchen.com/recipes/search/0/all/101621/pot-stickers/) Combine pork, cabbage, mushrooms, scallions, ginger, garlic, salt, and 2 tablespoons soy sauce in a large bowl. Lay wrappers on a clean, dry surface, and place a scant tablespoon of filling in the center of each. Pour 1/4 cup water into a small bowl. Using your finger or a brush, spread a bit of water along half of each wrapper’s circumference, fold wrappers over, and pinch edges together to seal in a half-moon shape. (Pot stickers can be made a few hours before cooking; place on a plate in a flat layer, cover with plastic wrap, and refrigerate until ready to cook.) Place 1/2 cup water in the pot. Place the reversible rack in the pot in the lower position, and spray with cooking spray. Arrange a third of the pot stickers on rack, making sure they’re sitting flat in 1 layer. Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 3 minutes. Select START/STOP to begin. When steaming is complete, carefully remove lid. Remove rack with pot stickers from the pot, and wipe out any remaining water. Select SEAR/SAUTÉ and set to HI. Select START/STOP to begin. Place 1 tablespoon oil in pot and heat until shimmering. Using tongs, add steamed pot stickers, and cook until browned and crisp on both sides, about 2 minutes per side. Select START/STOP to turn off SEAR/SAUTÉ. Repeat steps 3 through 6 with remaining 2 batches of pot stickers. (You can also freeze any uncooked pot stickers up to 2 weeks. Freeze them on a plate in a flat layer, then transfer them to a resealable plastic bag.) When cooking is complete, serve hot with remaining 1/2 cup soy sauce for dipping.