Martin's Potato Bread

Carbs 71%Fat 11%Protein 19%
Percent Calories

1 ⅛ oz of Martin's potato bread contains 80 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 19% protein. This is a good source of riboflavin (b2) (131% of your Daily Value).

Nutrition Facts

For 1 ⅛ oz of Martin's potato bread (32g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium110mg 5%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar3g
Protein4g
Calcium80mg 8%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)2mg 131%
Selenium–
Theobromine–
Thiamine2mg 133%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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