Fish Fillets, Breaded, Potato Crunch

Gorton's

Fish Fillets, Breaded, Potato Crunch
Fat 57% Carbs 41%
Percent Calories

2 fillets of fish fillets, breaded, potato crunch (Gorton's) contains 240 Calories. The macronutrient breakdown is 41% carbs, 57% fat, and 2% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 2 fillets of fish fillets, breaded, potato crunch (108g)

Nutrient Value %DV
Calories 240
Fats 13g 17%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 530mg 23%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 4g
Protein 1g
Calcium 14mg 1%
Iron 0mg 0%
Potassium 172mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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