Gorton's Fish Fillets, Breaded, Potato Crunch

Fish Fillets, Breaded, Potato Crunch
Carbs 41%Fat 57%
Percent Calories

2 fillets of Gorton's fish fillets, breaded, potato crunch contains 240 Calories. The macronutrient breakdown is 41% carbs, 57% fat, and 2% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 2 fillets of Gorton's fish fillets, breaded, potato crunch (108g)

NutrientValue%DV
Calories240
Fats13g 17%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium530mg 23%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar4g
Protein1g
Calcium14mg 1%
Iron0mg 0%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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