Potatoes

canned, solids and liquids

Carbs 87%Protein 11%
Percent Calories

½ cup, whole of potatoes (canned, solids and liquids) contains 66 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 11% protein. This is a good source of fiber (7% of your Daily Value), potassium (7% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For ½ cup, whole of potatoes (150g)

NutrientValue%DV
Calories66
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium326mg 14%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar–
Protein2g
Calcium58mg 6%
Iron1mg 13%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods