½ package (5.5 oz) yields of potatoes au gratin (Dry mix, prepared with water, whole milk and butter) contains 381 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 9% protein. This is a good source of potassium (19% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package (5.5 oz) yields
- 1 package (5.5 oz) yields
- 2 package (5.5 oz) yields
- 0.5 package yield, 5.5 oz
- 1 package yield, 5.5 oz
- 2 package yield, 5.5 oz
Nutrition Facts
For ½ package (5.5 oz) yields of potatoes au gratin (410g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 381 | |
| Fats | 17g | 22% |
| Saturated fats | 11g | 53% |
| Trans fats | – | |
| Cholesterol | 62mg | 21% |
| Sodium | 1801mg | 78% |
| Carbs | 53g | 19% |
| Net carbs | 49g | |
| Fiber | 4g | 13% |
| Sugar | – | |
| Protein | 9g | |
| Calcium | 340mg | 34% |
| Iron | 1mg | 16% |
| Potassium | 898mg | 19% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 21% |
| Fluoride | – | |
| Folate (B9) | 29μg | 7% |
| Lycopene | – | |
| Magnesium | 62mg | 15% |
| Manganese | 1mg | 23% |
| Niacin | 4mg | 24% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 390mg | 56% |
| Retinol | 201μg | |
| Riboflavin (B2) | 0.3mg | 26% |
| Selenium | 11μg | 20% |
| Theobromine | – | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 874IU | |
| Vitamin A | 213μg | 24% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 13% |
| Vitamin C | 13mg | 14% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 53% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Potatoes au gratin Dry mix, unprepared
Four Cheese Complete Potatoes Hill Country Fare- Au Gratin Potatoes Mix Laura Lynn
- Au Gratin Potatoes Twin Pack, Betty Crocker