Potatoes au gratin

Dry mix, prepared with water, whole milk and butter

Fat 38%Carbs 53%Protein 9%
Percent Calories

1 package yield, 5.5 oz of potatoes au gratin (Dry mix, prepared with water, whole milk and butter) contains 764 Calories The macronutrient breakdown is 53% carbs, 38% fat, and 9% protein. This is a good source of potassium (38% of your Daily Value).

Nutrition Facts

For 1 package yield, 5.5 oz of potatoes au gratin (822g)

NutrientValue%DV
Calories764
Fats34g 43%
Saturated fats21g 106%
Trans fats
Cholesterol123mg 41%
Sodium3609mg 157%
Carbs106g 38%
Net carbs98g
Fiber7g 26%
Sugar
Protein19g
Calcium682mg 68%
Iron3mg 33%
Potassium1800mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)58μg 14%
Lycopene
Magnesium123mg 29%
Manganese1mg 46%
Niacin8mg 48%
Pantothenic acid2mg 39%
Phosphorus781mg 112%
Retinol403μg
Riboflavin (B2)1mg 51%
Selenium22μg 40%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU1751IU
Vitamin A427μg 47%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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