2 package (5.5 oz) of potatoes au gratin (dry mix) (unprepared) contains 978 Calories. The macronutrient breakdown is 81% carbs, 9% fat, and 10% protein. This has a relatively high calorie density, with 314 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 package (5.5 oz)
- 1 package (5.5 oz)
- 2 package (5.5 oz)
- 0.5 package (5.5 oz)
- 1 package (5.5 oz)
- 2 package (5.5 oz)
Nutrition Facts
For 2 package (5.5 oz) of potatoes au gratin (dry mix) (311g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 978 | |
| Fats | 12g | 15% |
| Saturated fats | 7g | 36% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 6523mg | 284% |
| Carbs | 231g | 84% |
| Net carbs | 219g | |
| Fiber | 13g | 46% |
| Sugar | – | |
| Protein | 28g | |
| Calcium | 968mg | 97% |
| Iron | 5mg | 63% |
| Potassium | 3083mg | 66% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | 187μg | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 83% |
| Fluoride | – | |
| Folate (B9) | 125μg | 31% |
| Lycopene | – | |
| Magnesium | 199mg | 47% |
| Manganese | 2mg | 80% |
| Niacin | 13mg | 79% |
| Pantothenic acid | 3mg | 57% |
| Phosphorus | 1258mg | 180% |
| Retinol | 153μg | |
| Riboflavin (B2) | 1mg | 61% |
| Selenium | 31μg | 57% |
| Theobromine | – | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 819IU | |
| Vitamin A | 168μg | 19% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 48mg | 54% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Potatoes au gratin (dry mix) prepared with water, whole milk, butter
Four Cheese Complete Potatoes Hill Country Fare- Au Gratin Potatoes Mix Laura Lynn
- Au Gratin Potatoes Twin Pack, Betty Crocker