1 package (5.5 oz) yields of potatoes au gratin (dry mix) (prepared with water, whole milk, butter) contains 763 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 9% protein. This is a good source of potassium (38% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package (5.5 oz) yields
- 1 package (5.5 oz) yields
- 2 package (5.5 oz) yields
- 0.5 package yield, 5.5 oz
- 1 package yield, 5.5 oz
- 2 package yield, 5.5 oz
Nutrition Facts
For 1 package (5.5 oz) yields of potatoes au gratin (dry mix) (820g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 763 | |
| Fats | 34g | 43% |
| Saturated fats | 21g | 106% |
| Trans fats | – | |
| Cholesterol | 123mg | 41% |
| Sodium | 3601mg | 157% |
| Carbs | 105g | 38% |
| Net carbs | 98g | |
| Fiber | 7g | 26% |
| Sugar | – | |
| Protein | 19g | |
| Calcium | 681mg | 68% |
| Iron | 3mg | 33% |
| Potassium | 1797mg | 38% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 42% |
| Fluoride | – | |
| Folate (B9) | 57μg | 14% |
| Lycopene | – | |
| Magnesium | 123mg | 29% |
| Manganese | 1mg | 46% |
| Niacin | 8mg | 48% |
| Pantothenic acid | 2mg | 39% |
| Phosphorus | 779mg | 111% |
| Retinol | 402μg | |
| Riboflavin (B2) | 1mg | 51% |
| Selenium | 22μg | 40% |
| Theobromine | – | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 1747IU | |
| Vitamin A | 427μg | 47% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 25mg | 28% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 21g | 106% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Potatoes au gratin (dry mix) unprepared
Four Cheese Complete Potatoes Hill Country Fare- Au Gratin Potatoes Mix Laura Lynn
- Au Gratin Potatoes Twin Pack, Betty Crocker