Pound cake

Commercially prepared, butter

Fat 35%Carbs 60%
Percent Calories

50 grams of pound cake (Commercially prepared, butter) contains 177 Calories The macronutrient breakdown is 60% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 50 grams of pound cake

NutrientValue%DV
Calories177
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol33mg 11%
Sodium189mg 8%
Carbs27g 10%
Net carbs27g
Fiber0.3g 1%
Sugar17g
Protein3g
Calcium24mg 2%
Iron1mg 9%
Potassium75mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline33mg 6%
Copper0mg 2%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus70mg 10%
Retinol35μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU121IU
Vitamin A35μg 4%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar17g
Sucrose15g
Glucose0.4g
Fructose0.2g
Lactose1g
Maltose0.2g
Galactose0g
Starch9g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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