Prickly pears

Raw

Prickly pears
Fat 10%Carbs 84%
Percent Calories

2 ⁷⁄₁₆ fruit without refuse of prickly pears (Raw) contains 103 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of fiber (32% of your Daily Value), potassium (12% of your Daily Value), and magnesium (51% of your Daily Value).

Nutrition Facts

For 2 ⁷⁄₁₆ fruit without refuse of prickly pears (252g)

NutrientValue%DV
Calories103
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs24g 9%
Net carbs15g
Fiber9g 32%
Sugar
Protein2g
Calcium141mg 14%
Iron1mg 9%
Potassium554mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium214mg 51%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU108IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C35mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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