Protein Breakfast Burrito

Ingredients

• Egg

  Whole, fresh eggs

  12 large or 600g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  ½ medium or 55g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Carb Savvy Tortillas

  Trader Joe's

  ⁹⁄₁₆ tortilla or 16g

Directions

1. Crack eggs and whisk in a bowl. Set aside.
2. Heat oil in a large skillet over medium heat. Add in red pepper and onions. Saute for about 3 minutes or until slightly softened.
3. Add whisked eggs into the skillet with the peppers and onions and cook until the eggs reach your desired doneness.
4. Stir in the bacon pieces, salt and pepper, then remove from the heat.
5. Divide the egg, bacon, pepper and onion mixture evenly across all 8 tortillas. Wrap each tortilla tightly into a burrito. Serve immediately or wrap tightly and freeze for up to 3 months.