Protein Egg White Omelette w cheese, spinach and mushroom
1 omelette of protein egg white omelette w cheese, spinach and mushroom contains 253 Calories. The macronutrient breakdown is 8% carbs, 45% fat, and 47% protein. This is a good source of protein (53% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (46% of your Daily Value).
- Makes
- 1 omelette
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Whisk four egg whites and season with salt and pepper.
- Heat non stick skillet to medium low heat. Add butter, allow to melt and stirfry mushrooms
- Add egg and begin to swirl pan until egg covers the entire surface. Continue to swirl, making sure every part of egg begins to get cooked.
- Add spinach and cheese to 1/2 of omelette. Fold the other side of the over and allow cheese to melt, about one minute.
- When omelette is finished gently slide onto plate.
Nutrition Facts
For 1 omelette of protein egg white omelette w cheese, spinach and mushroom (310g)
Nutrient | Value | %DV |
---|---|---|
Calories | 253 | |
Fats | 13g | 16% |
Saturated fats | 8g | 39% |
Trans fats | 0.2g | |
Cholesterol | 28mg | 9% |
Sodium | 667mg | 29% |
Carbs | 5g | 2% |
Net carbs | 3g | |
Fiber | 2g | 8% |
Sugar | 2g | |
Protein | 30g | |
Calcium | 130mg | 13% |
Iron | 2mg | 21% |
Potassium | 587mg | 12% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3464μg | |
Caffeine | 0mg | |
Choline | 26mg | 5% |
Copper | 0.4mg | 45% |
Fluoride | 0.2μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0μg | |
Magnesium | 69mg | 16% |
Manganese | 0.4mg | 18% |
Niacin | 2mg | 10% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 157mg | 22% |
Retinol | 128μg | |
Riboflavin (B2) | 1mg | 91% |
Selenium | 47μg | 86% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 6200IU | |
Vitamin A | 417μg | 46% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0.1mg | 10% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 258μg | 215% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.2g | |
Glucose | 1g | |
Fructose | 0.2g | |
Lactose | 0.2g | |
Maltose | 0.2g | |
Galactose | 0.2g | |
Starch | 0g | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |