Puff Pastry Antipasto Squares
1 serving of puff pastry antipasto squares contains 741 Calories. The macronutrient breakdown is 18% carbs, 64% fat, and 18% protein. This is a good source of protein (61% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (38% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 45 minutes
Ingredients
Swiss cheese 8 oz or 227g
Provolone cheese 3 oz or 85g
Directions
- Source: www.yummly.com/recipe/Puff-Pastry-Antipasto-Squares-1180641?prm-v1
- Preheat oven to 400 F. Place a layer of parchment on a half sheet.
- Place puff pastry on the parchment-lined sheet. Blind bake for 20 min.
- Remove sheet from oven. Layer salami, prosciutto, and pepperoni. Then add Swiss cheese and provolone. Sprinkle with chopped red pepper, then the parmesan cheese. Cover with remaining puff pastry and press around to seal edges.
- Chill for 30 min.
- Cut a few diagonal slashes atop puff-pastry for steam to vent. Brush with egg wash.
- Bake for 25 min, till puffed and golden brown. Cool and slice into squares.
Nutrition Facts
For 1 serving of puff pastry antipasto squares (241g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 741 | |
| Fats | 53g | 68% |
| Saturated fats | 26g | 131% |
| Trans fats | 0.3g | |
| Cholesterol | 139mg | 46% |
| Sodium | 1583mg | 69% |
| Carbs | 34g | 12% |
| Net carbs | 32g | |
| Fiber | 1g | 4% |
| Sugar | 2g | |
| Protein | 34g | |
| Calcium | 455mg | 45% |
| Iron | 2mg | 29% |
| Potassium | 175mg | 4% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 39μg | |
| Caffeine | 0mg | |
| Choline | 44mg | 8% |
| Copper | 0mg | 5% |
| Fluoride | 0.1μg | |
| Folate (B9) | 9μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 24mg | 6% |
| Manganese | 0.1mg | 3% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 352mg | 50% |
| Retinol | 137μg | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | 18μg | 32% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 524IU | |
| Vitamin A | 345μg | 38% |
| Vitamin B12 | 2μg | 76% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 36mg | 40% |
| Vitamin D IU | 19IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 2μg | 2% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 26g | 131% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
