PUFFY PITA

Fat 12%Carbs 77%Protein 11%
Percent Calories

1 serving of puffy pita contains 217 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 11% protein. This has a moderate calorie density, with 244 Calories per 100g.

Makes
6 servings
Prep Time
150 minutes
Cook Time
4 minutes

Ingredients

Directions

  1. Mix water, sugar and yeast
  2. Put the flour in a bowl and put salt
  3. Put the water mix in the bowl and ad olive oil
  4. Bland everything together until soft dough and let it rest for 1h
  5. Shape in to 6 discs and let it rest for more 30mins
  6. Bake at 240C for 4mins

Nutrition Facts

For 1 serving of puffy pita (89g)

NutrientValue%DV
Calories217
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1165mg 51%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar0.1g
Protein6g
Calcium9mg 1%
Iron1mg 8%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride0.1μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin1mg 9%
Pantothenic acid0.5mg 10%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g