Sadler's Pulled Beef Brisket, Seasoned & Smoked

Carbs 37%Fat 49%Protein 15%
Percent Calories

5 oz of Sadler's pulled beef brisket, seasoned & smoked contains 240 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 5 oz of Sadler's pulled beef brisket, seasoned & smoked (140g)

NutrientValue%DV
Calories240
Fats13g 17%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium540mg 23%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar19g
Protein9g
Calcium20mg 2%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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