Pulpe concassée de tomates bio
Mutti (tomates italiennes)
250 grams of pulpe concassée de tomates bio (Mutti (tomates italiennes)) contains 63 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of potassium (66% of your Daily Value), iron (173% of your Daily Value), and magnesium (51% of your Daily Value).
Nutrition Facts
For 250 grams of pulpe concassée de tomates bio
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 63 | |
| Fats | 0.5g | 1% |
| Saturated fats | 0.4g | 2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1976mg | 86% |
| Carbs | 10g | 4% |
| Net carbs | 6g | |
| Fiber | 3g | 12% |
| Sugar | 47g | |
| Protein | 3g | |
| Calcium | 361mg | 36% |
| Iron | 14mg | 173% |
| Potassium | 3113mg | 66% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | 0mg | |
| Choline | 137mg | 25% |
| Copper | 2mg | 217% |
| Fluoride | – | |
| Folate (B9) | 138μg | 35% |
| Lycopene | 54251μg | |
| Magnesium | 213mg | 51% |
| Manganese | 2mg | 85% |
| Niacin | 13mg | 81% |
| Pantothenic acid | – | |
| Phosphorus | 340mg | 49% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 42% |
| Selenium | 6μg | 12% |
| Theobromine | – | |
| Thiamine | 1mg | 67% |
| Vitamin A IU | – | |
| Vitamin A | 117μg | 13% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 123% |
| Vitamin C | 98mg | 109% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 13mg | 88% |
| Vitamin K | 56μg | 47% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 47g | |
| Sucrose | 0.2g | |
| Glucose | 22g | |
| Fructose | 25g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 0.5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |