Pumpkin

Cooked, boiled, drained, with salt

Carbs 83%Protein 14%
Percent Calories

325 grams of pumpkin (Cooked, boiled, drained, with salt) contains 59 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value) and vitamin a (104% of your Daily Value).

Nutrition Facts

For 325 grams of pumpkin

NutrientValue%DV
Calories59
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium770mg 33%
Carbs14g 5%
Net carbs10g
Fiber4g 13%
Sugar7g
Protein2g
Calcium49mg 5%
Iron2mg 23%
Potassium748mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8824μg
Beta carotene6812μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 33%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU18704IU
Vitamin A936μg 104%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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