Pumpkin and squash seed kernels

Seeds, roasted, with salt added

Fat 71%Carbs 9%Protein 19%
Percent Calories

50 grams of pumpkin and squash seed kernels (Seeds, roasted, with salt added) contains 287 Calories The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (27% of your Daily Value), fiber (12% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 50 grams of pumpkin and squash seed kernels

NutrientValue%DV
Calories287
Fats25g 31%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium128mg 6%
Carbs7g 3%
Net carbs4g
Fiber3g 12%
Sugar1g
Protein15g
Calcium26mg 3%
Iron4mg 50%
Potassium394mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene2μg
Caffeine0mg
Choline31mg 6%
Copper1mg 71%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium275mg 65%
Manganese2mg 98%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus587mg 84%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 610g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine1g
Valine1g

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