Pumpkin and squash seed kernels

Seeds, roasted, with salt added

Fat 71%Carbs 9%Protein 19%
Percent Calories

2 oz of pumpkin and squash seed kernels (Seeds, roasted, with salt added) contains 325 Calories The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (30% of your Daily Value), fiber (13% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 2 oz of pumpkin and squash seed kernels (57g)

NutrientValue%DV
Calories325
Fats28g 36%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium145mg 6%
Carbs8g 3%
Net carbs5g
Fiber4g 13%
Sugar1g
Protein17g
Calcium29mg 3%
Iron5mg 57%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline36mg 6%
Copper1mg 80%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium312mg 74%
Manganese3mg 111%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus666mg 95%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats5g 24%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 611g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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