Pumpkin and squash seed kernels

Seeds, roasted, with salt added

Fat 71%Carbs 9%Protein 19%
Percent Calories

200 grams of pumpkin and squash seed kernels (Seeds, roasted, with salt added) contains 1148 Calories The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (107% of your Daily Value), fiber (46% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 200 grams of pumpkin and squash seed kernels

NutrientValue%DV
Calories1148
Fats98g 126%
Saturated fats17g 85%
Trans fats0.1g
Cholesterol0mg 0%
Sodium512mg 22%
Carbs29g 11%
Net carbs16g
Fiber13g 46%
Sugar3g
Protein60g
Calcium104mg 10%
Iron16mg 202%
Potassium1576mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene10μg
Caffeine0mg
Choline126mg 23%
Copper3mg 283%
Fluoride
Folate (B9)114μg 28%
Lycopene0μg
Magnesium1100mg 262%
Manganese9mg 390%
Niacin9mg 55%
Pantothenic acid1mg 23%
Phosphorus2348mg 335%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K9μg 7%
Zinc15mg 139%
Sugars
Sugar3g
Sucrose2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats17g 85%
Monounsaturated fats31g
Polyunsaturated fats40g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 639g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine11g
Aspartic acid6g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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