Pumpkin and squash seeds

Seeds, whole, roasted, without salt

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

½ cup of pumpkin and squash seeds (Seeds, whole, roasted, without salt) contains 143 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), fiber (21% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of pumpkin and squash seeds (32g)

NutrientValue%DV
Calories143
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar
Protein6g
Calcium18mg 2%
Iron1mg 13%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium84mg 20%
Manganese0.2mg 7%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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